Mazzola stands in a favorable position, just 1000 meters from the Adriatic Sea, on a hill at an altitude of 70 meters, oriented south-southwest, the perfect exposure for the vines.

The production of wine has very ancient tradition in this place, as also mentioned in the historical evidence of the ancient marquisate of “Sangvineto and Bandita”, from which our red wines take the name.

A particularly lucky piece of land from which we wanted to extract the peculiarities to obtain wines with a new interpretation, a new style of drinking.

We believe in environmentally sustainable agriculture, for this reason we are equipped with a photovoltaic system for the production of electricity and solar panels for hot water. We work in a completely organic way in our vineyards and wine cellar.
We only produce our wines from our vineyards, making wine in our cellar, equipped with a bottling line.

The technology is used to enhance the work in the vineyard and the pedoclimatic uniqueness in which we grow our vines.
“Biological conduction, use of indigenous yeasts, vinification with low and zero sulphites, exaltation of all autochthonous vines in their characteristics in a unique environment. Wines destined to evolve for a long time to make known the history of a territory, the consequences of a vintage .... the emotion of being able to surprise.