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DEGUSTATION AND PAIRING:
The wine has a ruby red color, garnet with age; characterized by intense aromas of berries, on the palate it is well structured and harmonious. The main characteristic of this wine is that it is made in chestnut Barrel which is very rare. The tannins are enjoyable and the finish is clean and persistent. Meat noodles, sashimi and cheese.
SERVING RECOMMENDATION:
Decork 3 to 4 hours before. Serve at 12 ° to 14 °
APPELLATION: Cannonau di Sardegna DOC- ORGANIC
GRAPES: Cannonau 100%
TERRAIN: decayed granite
ALTITUDE: 300-600 a.s.l.
AVERAGE AGE OF THE VINES: 40
CULTIVATION SYSTEM: spurried cordon and guyot
PRODUCTION PER HECTARE: 40 quintal
ANNUAL PRODUCTION: 4,000 bottles
AGING: 6 months in chestnut barrels, 3 months in bottle
*** Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business. ***
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