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Intense and bright ruby red. The aroma is spicy, aromatic wood, red berries and cherry. In mouth it results very elegant, harmonious and persistent. The tannins are elegant and fine, with persistent aftertaste. Try to pair it with pasta with tomatoes, beef plates very adaptable to spicy cuisine
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DEGUSTATION AND PAIRING:
Intense and bright ruby red. The aroma is spicy, aromatic wood, red berries and cherry. In mouth it results very elegant, harmonious and persistent. The tannins are elegant and fine, with persistent aftertaste. Try to pair it with pasta with tomatoes, beef plates. It is very adaptable to spicy cuisine and cheese.
SERVING RECOMMENDATION:
Serve at 14 ° to 16 °
APPELLATION: Rosso di Toscana IGT
GRAPES: Sangiovese 50%, Cabernet Sauvignon 50%
TERRAIN: clay and marl
ALTITUDE: 300 a.s.l.
AVERAGE AGE OF THE VINES: 15
CULTIVATION SYSTEM: single cordon
PRODUCTION PER HECTARE: 55 quintal
ANNUAL PRODUCTION: 2,800 bottles
AGING: 12 months Allier oak barriques
*** Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business. ***
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