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Soft persistent bubbles, pink in color. Rich and complex bouquet. Notes of yeast and bread crust are pleasantly intertwined with hints of pear and almond flowers. Creamy, sapid, mineral and well-balanced with a long finish goes well with starters risotto pasta with delicate sauces fish white meat
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AWARDS:
『ITALY GAMBERO ROSSO - 2 Glasses Award』
『Sparkle - CUCINA & VINI』
DEGUSTATION AND PAIRING:
Soft and persistent bubbles, pink in colour. Rich and complex bouquet. Notes of yeast and bread crust are pleasantly intertwined with hints of pear and almond flowers. Creamy, sapid, mineral and well-balanced with a long finish. The structure of the Pinot Noir is pleasantly supported by the minerality of our soils. Perfect as a pre meal drink, it goes well with starters, risotto or pasta with delicate sauces, fish, shellfish and white meat.
SERVING RECOMMENDATION:
Serve at 4 ° to 6 °
APPELLATION: Metodo Classico Pinot Nero VSQ
GRAPES: Pinot Noir 100%
TERRAIN: silted clay
ALTITUDE: 200 a.s.l.
AVERAGE AGE OF THE VINES: 20
CULTIVATION SYSTEM: Guyot
PRODUCTION PER HECTARE: 100 quintal
*** Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business. ***
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