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CANUA 2007| Sforzato di Valtellina DOCG | Red

CANUA 2007| Sforzato di Valtellina DOCG | Red

Acquired a taste for Amarone? Try CANUA 100% Nebbiolo grapes and similar vinification process as the Amarone CANUA is ranked as top 3% of best wine by Vivino The high altitude of 650 meters where the wine was made allow minimal interference and chemical and provide a shaper taste. A collectors' wine

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HK$485.00
HK$390.00
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Description

RED 15%

POINTS: 93/100

AWARDS:
『ITALY GAMBERO ROSSO - 3 Glasses』
『2011 DECANTER GOLD』


Acquired a taste for Amarone? Try CANUA, using 100% Nebbiolo grapes and similar vinification process as the Amarone, CANUA is ranked as top 3% of best wine by Vivino. The high altitude of 650 meters where the wine was made allow minimal interference and chemical and provide a shaper taste. A collector's wine, only 15,000 bottles are made each year!


DEGUSTATION AND PAIRING:

Intense ruby red, very limpid like mountain water. It is a volcano of fruity aromas, in particular fig, vanilla, soft notes of cocoa, tobacco and aromatic wood. In mouth it is very velvety, with delicate tannins that give intensity and structure to wine. It is perfect for grilled beef, lamb and game. Also perfect to drink as meditative wine.


SERVING RECOMMENDATION:

Conservation: This wine is already extremely good as soon as it is put onto the market. However, it keeps well when bottled because of its particular characteristics. After 6 - 7 years it has great body and smoothness. When older it acquires great complexity and refinement. Long ageing can be planned even for several decades.Serving suggestions:Always serve at a temperature of 18°C. After medium ageing (5 - 6 years) it can accompany elaborate game dishes (venison, boar etc) or full fat soft cheeses. As it ages, it becomes exclusively a wine to end a meal or to savor in contemplation. 

Serve at 16 ° to 18 ° | 【Recommended to open 3-4 hours before serving】


APPELLATION: Sforzato di Valtellina DOCG
GRAPES: Nebbiolo 100%
TERRAIN: sandy and morainic
ALTITUDE: 650 a.s.l.
AVERAGE AGE OF THE VINES: 25
CULTIVATION SYSTEM: archetto valtellinese and guyot
PRODUCTION PER HECTARE: 80 quintal
ANNUAL PRODUCTION: 15,000 bottles


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