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Categories
Soft persistent bubbles pale straw-yellow. Rich and complex bouquet. Notes of yeast and bread crust are pleasantly intertwined with hints of pear and almond flowers. Creamy, sapid, mineral and well-balanced with a long finish goes well with starters risotto pasta with delicate sauces fish white meat
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AWARDS:
『ITALY GAMBERO ROSSO - 2 Glasses Award』
『Sparkle - CUCINA & VINI』
DEGUSTATION AND PAIRING:
Soft and persistent bubbles, pale straw-yellow colour. Rich and complex bouquet. Notes of yeast and bread crust are pleasantly intertwined with hints of pear and almond flowers. Creamy, sapid, mineral and well-balanced with a long finish. The structure of the Pinot Noir is pleasantly supported by the minerality. Perfect as a pre-meal drink, it goes well with starters, risotto or pasta with delicate sauces, fish, shellfish and white meat.
SERVING RECOMMENDATION:
Serve at 4 ° to 6 °
APPELLATION: Oltrepò Pavese Metodo Classico Pinot Nero DOCG
GRAPES: Pinot Noir 100%
TERRAIN: silted clay
ALTITUDE: 200 a.s.l.
AVERAGE AGE OF THE VINES: 20
CULTIVATION SYSTEM: Guyot
PRODUCTION PER HECTARE: 100 quintal
*** Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business. ***
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